Evaluation of carcass and meat quality in cattle and sheep / 
editors: C. Lazzaroni, S. Gigli and D. Gabina 
 - Netherlands :  Wageningen Academic,  2007 
 - 227 p. :  ill. ;  25 cm. 
 - EAAP publication ;  no. 123 .
<br/><br/><label>ISBN: </label>9086860222 9789086860227  RM273.18 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat--Quality<br/>Beef cattle--Carcasses--Evaluation<br/>Sheep--Carcasses--Evaluation