TY  - BOOK
AU  - Beckett,S.T.
ED  - Royal Society of Chemistry (Great Britain)
TI  - The science of chocolate
SN  - 9780854049707 (hbk.)
PY  - 2008///
CY  - Cambridge, UK
PB  - RSC Publishing
KW  - Chocolate processing
N1  - Originally published: 2000; Includes bibliographical references and index
ER  -