Beckett, S. T. <br/><br/>
The science of chocolate / 
Stephen T. Beckett 
 - 2nd ed. 
 - Cambridge, UK :  RSC Publishing,  2008 
 - xii, 240 p. :  ill. ;  24 cm. 
<br/><br/> Originally published: 2000 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780854049707 (hbk.)  RM159.68 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate processing
<br/><br/><label>National Library of Medicine Call No.: </label>TP640  / .B394s 2008 9