TY  - BOOK
AU  - Farhat,Imad Akil
AU  - Belton,P.S.
AU  - Webb,G.A.
ED  - International Conference on Applications of Magnetic Resonance in Food Science
ED  - Royal Society of Chemistry (Great Britain)
TI  - Magnetic resonance in food science: from molecules to man 
T2  - Special publication / Royal Society of Chemistry
SN  - 9780854043408
PY  - 2007///
CY  - Cambridge
PB  - RSC Pub.
KW  - Food
KW  - Analysis
KW  - Congresses
KW  - Magnetic resonance
KW  - Food science
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/toc/fy0716/2007408303.html
ER  -