Magnetic resonance in food science :  from molecules to man / 
edited by I.A. Farhat, P.S. Belton, G.A. Webb 
 - Cambridge :  RSC Pub.,  2007 
 - ix, 227 p. :  ill. ;  24 cm. 
 - Special publication / Royal Society of Chemistry ;  no. 310 .
 - Special publication (Royal Society of Chemistry (Great Britain))  no. 310 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780854043408  RM633.60 0854043403 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Congresses<br/>Magnetic resonance--Congresses
<br/><br/><label>Subjects--Index Terms: </label>Food science