Handbook of food analysis instruments / 
editor, Semih Otles 
 - Boca Raton :  CRC Press,  2008 
 - xv, 525 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420045666 (alk. paper)  RM490.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Equipment and supplies--Handbooks, manuals, etc.