Simpson, Ricardo <br/><br/>
Engineering aspects of thermal food processing / 
editor, Ricardo Simpson 
 - Boca Raton :  Taylor & Francis,  2009 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420058581 (hardcover : alk. paper)  RM646.37 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Effect of heat on<br/>Food industry and trade