TY  - BOOK
AU  - Tewari,Gaurav
AU  - Juneja,Vijay K.
TI  - Advances in thermal and non-thermal food preservation
SN  - 0813829682 (alk. paper)
PY  - 2007///
CY  - Ames, Iowa
PB  - Blackwell Publishing
KW  - Food
KW  - Effect of heat on
KW  - Preservation
KW  - Microbiology
N1  - Includes bibliographical references and index; Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology
UR  - http://www.loc.gov/catdir/toc/ecip0620/2006027648.html
UR  - http://www.loc.gov/catdir/enhancements/fy0802/2006027648-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0802/2006027648-d.html
ER  -