Advances in thermal and non-thermal food preservation - Tewari, Gaurav; Juneja, Vijay K., 1956- (Ames, Iowa : Blackwell Publishing, 2007)
Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology
Includes bibliographical references and index
Keywords: Food -- Effect of heat on; Food -- Preservation; Food -- Microbiology