Advances in thermal and non-thermal food preservation / 
edited by Gaurav Tewari and Vijay K. Juneja 
 - Ames, Iowa :  Blackwell Publishing,  2007 
 - xii, 281 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/>Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology 
<br/><br/><label>ISBN: </label>0813829682 (alk. paper)  RM703.96 9780813829685 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Effect of heat on<br/>Food--Preservation<br/>Food--Microbiology