Water activity in foods :  fundamentals and applications / 
Gustavo V. Barbosa-Canovas ... [et al.], editors 
 - Ames, Iowa :  Blackwell Publishing,  2007 
 - xviii, 435 p. :  ill. ;  26 cm. 
 - IFT Press .
 - IFT Press series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780813824086 (alk. paper)  RM643.97 0813824087 (alk. paper)  RM739.16 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Water activity<br/>Food--Moisture