Husein, Seiza Ahmed Alyas <br/><br/>
Blending of palm carotino to improve sensory and physicochemical qualities of cake formulations / 
Seiza Ahmed Alyas Husein 
 - Bangi :  Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia,  2007 
 - xvii, 211 p. :  charts ;  30 cm. 
<br/><br/>Thesis (Ph.D) - Universiti Kebangsaan Malaysia, 2007 
<br/><br/>References : p. [181]-202 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Universiti Kebangsaan Malaysia--Dissertations
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dissertations, Academic--Malaysia<br/>Palm oil<br/>Oil and fats, Edible<br/>Carotenes