Food / 
edited by David Inglis, Debra Gimlin & Chris Thorpe 
 - New York, NY :  Routledge,  2007 
 - 5 v. (various page) :  ill. ;  24 cm. 
 - Critical concepts in the social sciences .
<br/><br/><label>ISBN: </label>9780415392037 (set) 9780415392044 (volume 1) 9780415392051 (volume 2) 9780415392068 (volume 3) 9780415392075 (volume 4) 9780415413985 (volume 5) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History<br/>Food--Social aspects
<br/><br/><label>National Library of Medicine Call No.: </label>QU145  / .F686 2008 9