Deak, Tibor <br/><br/>
Handbook of food spoilage yeasts / 
Tibor Deak 
 - 2nd ed. 
 - Boca Raton, FL :  CRC Press,  2008 
 - 325 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and indexes 
<br/><br/><label>ISBN: </label>9781420044935 (alk. paper)  RM462.48 1420044931 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Yeasts<br/>Food Preservation
<br/><br/><label>National Library of Medicine Call No.: </label>QW180.5.Y3  / .D278h 2008 9