Food colorants :  chemical and functional properties / 
editor, Carmen Socaciu 
 - Boca Raton :  Taylor & Francis,  c2007 
 - 633 p. :  ill. ;  25 cm. 
 - Chemical and functional properties of food components series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780849393570 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coloring matter in food.<br/>Color of food<br/>Food additives--Specifications<br/>Coloring matter<br/>Food Coloring Agents--chemistry
<br/><br/><label>National Library of Medicine Call No.: </label>QU50  / .F6861 2007 9