TY  - BOOK
AU  - Koopmans,M.P.G.
AU  - Cliver,Dean O.
AU  - Bosch,Albert
TI  - Food-borne viruses: progress and challenges 
SN  - 9781555814649 (hardcover)
PY  - 2008///
CY  - Washington, DC
PB  - ASM Press
KW  - Food microbiology
KW  - Food Contamination
KW  - prevention & control
KW  - Virus Diseases
N1  - Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinje -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pinto and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Francoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes
ER  -