Food-borne viruses :  progress and challenges / 
edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch 
 - Washington, DC :  ASM Press,  2008 
 - xii, 245 p. :  ill. ;  24 cm. 
 - Emerging issues in food safety .
<br/><br/>Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinje -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pinto and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Francoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes 
<br/><br/><label>ISBN: </label>9781555814649 (hardcover)  RM324.84 1555814646 (hardcover) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Food Contamination--prevention & control<br/>Virus Diseases--prevention & control
<br/><br/><label>National Library of Medicine Call No.: </label>QW 85  / .F6849 2008