Bauer, Kurt <br/><br/>
Common fragrance and flavor materials :  preparation, properties, and uses / 
Kurt Bauer, Dorothea Garbe 
 - Weinheim (Germany) :  VCH Verlagsgesellschaft,  1985 
 - 213 p. :  ill. ;  24 cm. 
<br/><br/> 'Essentially, a translation of the chapter on fragrance and flavor materials in Ullmanns Encyklop adie der technischen Chemie, volume 20, 4th edition, Verlag Chemie GmbH, Weinheim ... 1981'--Pref 
<br/><br/>Includes indexes Bibliography : p.182-187 
<br/><br/><label>ISBN: </label>352260382 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring essences<br/>Essences and essential oils<br/>Odors