Weiss, G. H.  1928- <br/><br/>
Commercial processing of poultry / 
G. H. Weiss 
 - Park Ridge, N. J. :  Noyes Data Corp.,  1976 
 - ix, 254 p. :  ill. ;  25 cm. 
 - Food technology review ;  no. 31 .
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0815506120 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry--Processing--Patents