TY  - BOOK
AU  - Fugelsang,Kenneth C.
AU  - Edwards,Charles G.
ED  - SpringerLink (Online service)
TI  - Wine Microbiology: Practical Applications and Procedures 
SN  - 9780387333496 (electronic bk.)
AV  - QR151 .F676 2007
U1  - 663.203 22
PY  - 2007///
CY  - Boston, MA
PB  - Springer Science+Business Media, LLC
KW  - Wine and wine making
KW  - Microbiology
KW  - Chemistry
KW  - Food Science
UR  - https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-0-387-33349-6
ER  -