Fugelsang, Kenneth C. <br/><br/>
Wine Microbiology  Practical Applications and Procedures /  [electronic resource] : 
by Kenneth C. Fugelsang, Charles G. Edwards. 
 - Second edition. 
 - Boston, MA :  Springer Science+Business Media, LLC,  2007. 
 - xx, 393 p. :  ill., digital ;  24 cm. 
<br/><br/><label>ISBN: </label>9780387333496 (electronic bk.) 9780387333410 (paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making--Microbiology.<br/>Chemistry.<br/>Food Science.<br/>Microbiology
<br/><br/><label>LC Class. No.: </label>QR151  / .F676 2007 
<br/><br/><label>Dewey Class. No.: </label>663.203