Cruess, William Vere,  1886- <br/><br/>
Commercial fruit and vegetable products / 
W. V. Cruess 
 - 4th ed. 
 - New York :  McGraw-Hill,  1958 
 - vii, 884 p. :  ill. ;  24 cm. 
<br/><br/><label>LCCN: </label>57-12894 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving<br/>Drying apparatus--Food