Odors in the Food Industry  [electronic resource] / 
edited by Xavier Nicolay. 
 - Boston, MA :  Springer Science+Business Media, LLC,  2006. 
 - xiv, 162 p. :  ill., digital ;  25 cm. 
<br/><br/><label>ISBN: </label>9780387341248 (electronic bk.) 9780387335100 (paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Odor.
<br/><br/><label>LC Class. No.: </label>TX546  / .O36 2006 
<br/><br/><label>Dewey Class. No.: </label>664.07