TY  - BOOK
AU  - Jacobson,Jean L.
ED  - SpringerLink (Online service)
TI  - Introduction to Wine Laboratory Practices and Procedures
SN  - 9780387251202 (electronic bk.)
AV  - TP548.5.A5 J33 2006
U1  - 540 22
PY  - 2006///
CY  - Boston, MA
PB  - Springer Science+Business Media, Inc.
KW  - Wine and wine making
KW  - Analysis
KW  - Chemistry
KW  - Laboratory manuals
UR  - https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/b106815
ER  -