Jacobson, Jean L. <br/><br/>
Introduction to Wine Laboratory Practices and Procedures  [electronic resource] / 
by Jean L. Jacobson. 
 - Boston, MA :  Springer Science+Business Media, Inc.,  2006. 
 - xvii, 375 p., 2 p. of plates :  ill., digital ;  24 cm. 
<br/><br/><label>ISBN: </label>9780387251202 (electronic bk.) 9780387243771 (paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making--Analysis.<br/>Wine and wine making--Chemistry.<br/>Wine and wine making--Laboratory manuals.
<br/><br/><label>LC Class. No.: </label>TP548.5.A5  / J33 2006 
<br/><br/><label>Dewey Class. No.: </label>540