TY  - BOOK
AU  - Sahin,Serpil
AU  - Gulum Sumnu,Servet
ED  - SpringerLink (Online service)
TI  - Physical Properties of Foods
SN  - 9780387308081 (electronic bk.)
U1  - 664.07 22
PY  - 2006///
CY  - New York
PB  - Springer Science+Business Media, LLC.
KW  - Food
KW  - Analysis
UR  - https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/http://dx.doi.org/10.1007/0-387-30808-3
ER  -