Physical Properties of Foods  [electronic resource] / 
edited by Serpil Sahin, Servet Gulum Sumnu. 
 - New York :  Springer Science+Business Media, LLC.,  2006 
 - xiii, 257 p. :  ill., digital ;  26 cm. 
 - Food Science Texts Series,  1572-0330 .
<br/><br/><label>ISBN: </label>9780387308081 (electronic bk.) 9780387307800 (paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.
<br/><br/><label>Dewey Class. No.: </label>664.07