TY  - BOOK
AU  - Pechan,Paul Michael
AU  - Vries,Gert E..
ED  - SpringerLink (Online service)
TI  - Genes on the Menu: Facts for Knowledge-Based Decisions 
SN  - 9783540271369 (electronic bk.)
AV  - TP248.65.F66 P43 2005
U1  - 664 22
PY  - 2005///
CY  - Berlin, Heidelberg
PB  - Springer-Verlag Berlin Heidelberg
KW  - Genetically modified foods
KW  - Chemistry
KW  - Popular Science in Mathematics/Computer Science/Natural Science/Technology
KW  - Biotechnology
KW  - Food Science
KW  - Nutrition
KW  - Plant Genetics & Genomics
KW  - Agriculture
UR  - https://eresourcesptsl.ukm.remotexs.co/login?url=http://dx.doi.org/10.1007/b138664
ER  -