Pechan, Paul Michael. <br/><br/>
Genes on the Menu  Facts for Knowledge-Based Decisions /  [electronic resource] : 
by Paul Michael Pechan, Gert E. Vries. 
 - Berlin, Heidelberg :  Springer-Verlag Berlin Heidelberg,  2005. 
 - xii, 217 p. :  ill., digital ;  24 cm. 
<br/><br/><label>ISBN: </label>9783540271369 (electronic bk.) 9783540201786 (paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Genetically modified foods.<br/>Chemistry.<br/>Popular Science in Mathematics/Computer Science/Natural Science/Technology.<br/>Biotechnology.<br/>Food Science.<br/>Nutrition.<br/>Plant Genetics & Genomics.<br/>Agriculture.
<br/><br/><label>LC Class. No.: </label>TP248.65.F66  / P43 2005 
<br/><br/><label>Dewey Class. No.: </label>664