Microbial risk analysis of foods / 
edited by Donald W. Schaffner 
 - Washington, D.C. :  ASM Press,  c2008 
 - xii, 270 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781555814618  RM323.84 1555814611 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Food analysis<br/>Risk assessment
<br/><br/><label>National Library of Medicine Call No.: </label>QW85  / . M62617 2008 9