TY  - BOOK
AU  - Lund,Barbara M.
AU  - Hunter,Paul R.
TI  - The microbiological safety of food in healthcare settings
SN  - 9781405122207 (hardback : alk. paper)
PY  - 2008///
CY  - Oxford,UK
PB  - Blackwell Pub.
KW  - Food microbiology
KW  - Food Poisoning
KW  - prevention & control
KW  - Health Facilities
KW  - organization & administration
KW  - Safety Management
KW  - methods
ER  -