TY  - BOOK
AU  - Yu,Liangli
TI  - Wheat antioxidants
SN  - 9780470042595 (cloth)
PY  - 2008///
CY  - Hoboken, N.J.
PB  - Wiley-Interscience
KW  - Antioxidants
KW  - Wheat
N1  - Overview and prospective -- Antioxidant properties of wheat grain and its fractions -- Effects of genotype, environment and genotype-environment interaction on the antioxidant properties of wheat -- Carotenoid, tocopherol, lignan, flavonoid, and phytosterol compositions of wheat grain and its fractions -- Antioxidant properties of what phenolic acids -- Effects of post-harvest treatments, food formulation and processing conditions on what antioxidant properties -- Antioxidant properties of wheat-based breakfast foods -- Effects of extraction method and conditions on wheat antioxidant activity estimation -- Methods for antioxidant capacity estimation of wheat and wheat-based food products -- Application of ESR in wheat antioxidant determination -- Analysis of tocopherols and carotenoids in wheat materials using liquid chromatography-mass spectrometry technology -- Quantification of phenolic acids in wheat and wheat-based products -- Effects of wheat on normal intestine -- Wheat antioxidants and cholesterol metabolism -- Wheat antioxidant bioavailability -- Wheat lignans: promising cancer preventive agents
UR  - http://www.loc.gov/catdir/enhancements/fy0743/2007034303-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0801/2007034303-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0801/2007034303-t.html
ER  -