Biofilms in the food environment / 
editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle 
 - Ames, Iowa :  Blackwell Pub.,  2007 
 - xiv, 194 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0813820588 (hbk.)  RM488.22 
<br/><br/><label>Standard No.: </label>9780813820583 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biofilms<br/>Food--Microbiology<br/>Food--Safety measures