TY  - BOOK
AU  - Evans,Judith A.
TI  - Frozen food science and technology
SN  - 1405154780 (hardback : acid-free paper)
PY  - 2008///
CY  - Oxford
PB  - Blackwell Pub.
KW  - Freezing
KW  - Refrigeration
KW  - methods
KW  - Food Preservation
KW  - Food handling
KW  - Food-Processing Industry
KW  - Frozen foods
ER  -