Frozen food science and technology / 
edited by Judith A. Evans 
 - Oxford :  Blackwell Pub.,  2008 
 - viii, 355 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>1405154780 (hardback : acid-free paper)  RM654.86 
<br/><br/><label>Standard No.: </label>9781405154789 (hardback : acid-free paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Freezing<br/>Refrigeration--methods<br/>Food Preservation<br/>Food handling<br/>Food-Processing Industry<br/>Frozen foods
<br/><br/><label>National Library of Medicine Call No.: </label>WA710  / .F922 2008 9HUKM