TY  - BOOK
AU  - Katsigris,Costas
AU  - Thomas,Chris
TI  - Design and equipment for restaurants and foodservice: a management view 
SN  - 0471460060 (cloth)
PY  - 2006///
KW  - Food service management
KW  - Food service
KW  - Equipment and supplies
KW  - Restaurants
KW  - Design and construction
N1  - Includes index
UR  - http://www.loc.gov/catdir/toc/ecip052/2004023810.html
UR  - http://www.loc.gov/catdir/enhancements/fy0617/2004023810-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy0617/2004023810-d.html
ER  -