Katsigris, Costas, <br/><br/>
Design and equipment for restaurants and foodservice :  a management view / 
Costas Katsigris, Chris Thomas 
 - 2nd ed. 
 - Hoboken, N.J. :  J. Wiley,  2005 
 - xvi, 560 pages. :  illustrations. ;  29 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0471460060 (cloth)  RM276.09 0471460060  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Food service--Equipment and supplies<br/>Restaurants--Design and construction