TY  - BOOK
AU  - Hendrickx,Marc E.G.
AU  - Knorr,Dietrich W.
TI  - Ultra high pressure treatments of foods
T2  - Food engineering series
SN  - 0306472783
PY  - 2002///
CY  - New York
PB  - Kluwer Academic/Plenum Publishers
KW  - Food industry and trade
KW  - High pressure (Technology)
N1  - Includes bibliographical references and index
ER  -