Ultra high pressure treatments of foods / 
edited by Marc E.G. Hendrickx, Dietrich Knorr with Linda Ludikhuyze, Ann Van Loey, Volker Heinz 
 - New York :  Kluwer Academic/Plenum Publishers,  2002 
 - ix, 340 p. :  ill. ;  26 cm. 
 - Food engineering series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0306472783  RM579.35 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>High pressure (Technology)