Saravacos, George D.,  1928- <br/><br/>
Handbook of food processing equipment / 
by George D. Saravacos and Athanasios E. Kostaropoulos 
 - New York :  Kluwer Academic/Plenum,  2002 
 - xxiv, 698 p. :  ill. ;  26 cm. 
 - Food engineering series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0306472767  RM705.35 9780306472763 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Equipment and supplies