Mineral components in foods / 
edited by Piotr Szefer, Jerome O. Nriagu 
 - Boca Raton :  CRC Press/Taylor & Francis,  c2007 
 - 466 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>0849322340 (hardcover : alk. paper)  Rm609.45 9780849322341 (hardcover : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis--methods<br/>Food contamination<br/>Metals--adverse effects<br/>Trace Elements--adverse effects<br/>Minerals--adverse effects
<br/><br/><label>National Library of Medicine Call No.: </label>QU130  / .M664 2007 9