Ethical sourcing in the global food system / 
edited by Stephanie Barrientos and Catherine Dolan 
 - Sterling, VA :  Earthscan,  2006 
 - xx, 204 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/>Transformation of global food : opportunities and challenges for fair and ethical trade / Stephanie Barrientos and Catherine Dolan -- The development of alternative and fair trade : moving into the mainstream / Anne Tallontire -- Organic and fair trade movements in global food networks / Laura Raynolds -- Corporate social responsibility from a supermarket perspective : approach of the co-operative group / David Croft -- Ethical trade : what does it mean for women workers in African horticulture? / Sally Smith and Catherine Dolan -- Central American banana production : women workers and Chiquita's ethical sourcing from plantations / Marina Prieto-Carron -- The gangmaster system in the UK : the perspective of a trade unionist / Don Pollard -- Participatory social auditing : developing a worker-focused approach / Diana Auret & Stephanie Barrientos -- Oxfam's coffee campaign : an NGO perspective / Henk Campher -- Small producers : constraints and challenges in the global food system / Tom Fox & Bill Vorley -- Concluding reflections on the future of ethical sourcing / Stephanie Barrientos and Catherine Dolan 
<br/><br/><label>ISBN: </label>1844071995 (pbk.)  RM91.43 1844071979 (hardback) 1844071898 (hardback) 1844071987 (pbk.) 
<br/><br/><label>Standard No.: </label>9781844071999 (pbk.) 9781844071975 (hardback) 9781844071890 (hardback) 9781844071982 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Moral and ethical aspects<br/>Food industry and trade--Social aspects<br/>Food industry and trade--Environmental aspects