Rolland, Jacques L.,  1945- <br/><br/>
The food encyclopedia :  over 8,000 ingredients, tools, techniques, and people / 
Jacques L. Rolland and Carol Sherman, with other contributors 
 - Toronto, Ont. :  Robert Rose,  2006 
 - 701 p. :  ill. (chiefly col.) ;  28 cm. 
<br/><br/>Includes bibliographical references (p. 695-700) 
<br/><br/><label>ISBN: </label>9780778801504 (hbk.)  RM199.90 0778801500 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--encyclopedias<br/>Cookery--Encyclopedias