TY  - BOOK
AU  - Voilley,Andree
AU  - Etievant,P.(Patrick)
TI  - Flavour in food
SN  - 1855739607
PY  - 2006///
CY  - New York
PB  - CRC Press
KW  - Flavour
KW  - Food
KW  - Analysis
ER  -