Flavour in food  / 
edited by Andree Voilley and Patrick Etievant 
 - New York :  CRC Press,  2006 
 - xvi, 451 p. :  ill. ;  24 cm. 
 - Woodhead publishing in food science, technology and nutrition .
<br/><br/><label>ISBN: </label>1855739607 9781855739604,  RM882.90 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavour<br/>Food--Analysis