Radionuclide concentrations in food and the environment / 
edited by Michael Poschl, Leo M.L. Nollet 
 - Boca Raton, FL :  CRC/Taylor & Francis,  c2007 
 - 458 p. :  ill., maps ;  24 cm. 
 - Food science and technology .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0849335949 (alk. paper)  RM695.49 9780849335945 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Environmental Exposure--adverse effects<br/>Environmental pollution<br/>Food Contamination, Radioactive<br/>Radioisotopes--adverse effects
<br/><br/><label>National Library of Medicine Call No.: </label>WN612  / .R129 2007 9