Genetically engineered food :  methods and detection / 
edited by Knut J. Heller 
 - 2nd, updated and enl. ed. 
 - Weinheim :  Wiley-VCH,  2006 
 - xvii, 299 p. :  ill. ;  25cm. 
<br/><br/><label>ISBN: </label>9783527313938 (alk. paper) 3527313931 (alk. paper)  RM526.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food, Genetically Modified<br/>Food Analysis--methods<br/>Genetic engineering
<br/><br/><label>National Library of Medicine Call No.: </label>QU450  / .G328  2006 9