Biochemical aspects of nutrition / 
edited by Kunio Yagi 
 - Tokyo :  Japan Scientific Societies Press,  1979 
 - x, 238 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0839114443 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Protein
<br/><br/><label>National Library of Medicine Call No.: </label>QU145 .F293b 1977