TY  - BOOK
AU  - Ribereau-Gayon,Pascal
AU  - Dubourdieu,Denis
AU  - Doneche,Bernard
TI  - Handbook of enology
SN  - 9780470010341 (v. 1 : acid-free paper)
PY  - 2006///
CY  - Chichester, West Sussex, England
PB  - John Wiley
KW  - Wine and wine making
KW  - Handbooks, manuals, etc
KW  - Microbiology
KW  - Chemistry
N1  - Rev. ed. of: Handbook of enology / Pascal Ribereau Gayon ... [et al.]. 2000; v. 1. The microbiology of wine and vinifications -- v. 2. The chemistry of wine stabilization and treatments
UR  - http://www.loc.gov/catdir/toc/ecip0513/2005013973.html
UR  - http://www.loc.gov/catdir/enhancements/fy0622/2005013973-d.html
ER  -