Handbook of enology - Ribereau-Gayon, Pascal; Dubourdieu, Denis; Doneche, Bernard (Chichester, West Sussex, England : John Wiley, 2006)
v. 1. The microbiology of wine and vinifications -- v. 2. The chemistry of wine stabilization and treatments
Rev. ed. of: Handbook of enology / Pascal Ribereau Gayon ... [et al.]. 2000
Keywords: Wine and wine making -- Handbooks, manuals, etc; Wine and wine making -- Microbiology -- Handbooks, manuals, etc; Wine and wine making -- Chemistry -- Handbooks, manuals, etc